Friday, January 29, 2016

Jan29Art

What a difference today, sunny warm, not a cloud in the sky.  Tonight I was the Sou Chef helping chop tomatoes, onions and peppers and adding beans to the chili my husband is making for the Chili Cook off tomorrow.  Should have drawn the tomatoes... but too late now.  It tastes great, we'll find out tomorrow if the judges agree.
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2 comments:

  1. carldagostinoJanuary 30, 2016 at 1:09 PM

    I make my chili without much seasoning but use crumbled Italian sausage instead of hamburger and that gives all the seasoning I prefer.

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    Replies
    1. Capt Elaine MagliacaneJanuary 30, 2016 at 2:52 PM

      My husband uses Italian Sausage and hamburger meat... but we like our chili hotter than most people.

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