July07Art

Our pepper plants are producing way faster than we can eat them.  Tonight we tried a new recipe  for Pepper Sauce…   yes I do know how to spell sauce… the only change we made was to reduce the sugar content (we are diabetics).  It really turned out fabulous, our home grown jalapeños are much hotter than store bought.  Tomorrow we're going to try the same recipe using Banana peppers with a couple of habaneros thrown in for 'fire'.  This pepper sauce is supposed to last in the refrigerator for a year… don't think it'll last that long around here, Ron LOVES it.